Macaroni mousse

6 Servings

Ingredients

Quantity Ingredient
1½ cup Elbow macaroni
2½ cup Scaled milk
1½ cup Soft bread crumbs
5 Eggs, beaten
8 tablespoons Melted butter
1½ tablespoon Chopped pimiento
1½ tablespoon Chopped parsley
1½ To 3 tbs. chopped onion
2¼ cup Grated sharp cheddar cheese

Directions

Preheat oven to 350øF degrees. Cook macaroni in two quarts boiling, salted water. Drain. Cover with cold water and drain again. Pour scalded milk over bread crumbs. Mix eggs, butter, pimiento, parsley, onion, and cheese. Combine all ingredients and pour into a buttered, two-quart casserole. Bake for 50 minutes. Remove from oven, let sit for ten minutes, loosen edges and turn mousse out onto the platter.

Yield: 6 to 8 servings. Planning: can prepare ahead Prep. Time: 30 minutes Baking Time: 50 minutes. Typed in MMFormat by cjhartlin@... Source: Atlanta Cooknotes

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