Macaroon bavarian

8 Servings

Ingredients

Quantity Ingredient
2 cups Milk, scalded
1 pack Sweetened cherry flavored gelatin
⅛ teaspoon Salt
1 cup Whipping cream
1 cup Crushed macaroons
¼ cup Chopped maraschino cherries

Directions

Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream.

Pour into mold. Chill until firm. 8 servings.

Mrs. F.E. Haley, Cleburne, TX.

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