Macerated peaches
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Peaches, sliced |
⅔ | cup | Sugar |
¼ | cup | Grand Marnier |
1 | tablespoon | Fresh grated ginger |
¼ | teaspoon | Ground nutmeg |
¼ | teaspoon | Cinnamon |
3 | slices | Angel food cake |
1 | Scoop of vanilla bean ice | |
Cream | ||
Fresh mint sprigs | ||
Powdered sugar in shaker |
Directions
In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash ¼ of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar
Yield: about 2 cups of peaches
ESSENCE OF EMERIL SHOW#EE2363
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