Mackie's noodle kugel

8 Servings

Ingredients

Quantity Ingredient
¼ pounds Butter
4 Eggs
½ pounds Cooked egg noodles
8 ounces Sour cream
8 ounces Pineapple cottage cheese
8 ounces Cream cheese
1 cup Sugar
1 cup Milk
1 can (approx 15 oz) sliced peaches; drains

Directions

From: leiba@...

Date: Thu, 8 Aug 1996 15:44:03 -0700 (PDT) And yet another recipe from my Mom's side of the family...My cousin Marilyn is a fabulous cook--in fact, she has her own shop and makes cookie bouquet gift baskets here in NJ!

This is my favorite noodle kugel. She made and served it at my wedding reception (which she and my Aunt and Uncle catered themselves!) Too bad the marriage wasn't sweet and rich like the kugel!<G> Like my ill-fated marriage, this kugel won't last--but after the kugel, everyone will be smiling!

Cream butter, sour cream, cottage and cream cheeses. Combine sugar, milk and noodles and add to butter mixture.

Grease a 13"x9" baking dish and bake at 450 degrees for 5 minutes, then lower to 350 degrees and bake for 1 hour.

Serve warm *or* cold!

JEWISH-FOOD digest 307

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes