Noodle - onion kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | No yolk noodles (or egg noodles) |
| Salt and pepper to taste | ||
| Oil | ||
| 2 | Whole eggs | |
| 4 | Egg whites | |
| 1 | medium | Onion, peeled and cut |
Directions
Saute the onion in small amount of oil, until browned. Boil noodles according to package directions. Add salt, pepper, and onions to noodles, mix well. Add a little oil, if desired. In a separate bowl, beat eggs and egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or spray with non-stick spray) until golden brown.
Posted to JEWISH-FOOD digest V97 #052 by Unkap@... on Feb 15, 1997.
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