Salt and pepper noodle kugel

1 Servings

Ingredients

Quantity Ingredient
1 pack Egg or no yolk noodles
1 tablespoon Oil (you may use more if you want a richer taste)
3 Eggs or 1 egg plus 3 egg whites*
Salt and pepper to taste

Directions

Source: My own

Boil noodles as per package directions. (We like them boiled for 10 minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper, and stir. In a separate bowl, mix together the eggs. Add to noodle mixture.

Mix well. Bake in greased baking pan (or spray with non-stick spray) at medium heat, until golden brown.

*All egg whites (use about 4) is also acceptable, but beat until frothy before mixing into noodle mixture Variation, for a slightly sweeter, but not sweet taste: Boil noodles as before, add oil. Sprinkle Domino's light brown granulated sugar over noodles; wait a few seconds until somewhat dissolved. Mix.

Follow rest of recipe.

Posted to JEWISH-FOOD digest V97 #045 by Unkap@... on Feb 10, 1997.

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