Cherry noodle kugel
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Noodles; cooked & drained |
1 | cup | Crushed Pineapple |
16 | ounces | Fruit Cocktail; drained |
½ | cup | Maraschino Cherries; quartered with juice |
3 | Eggs; beaten | |
¾ | cup | Sugar |
1½ | teaspoon | Vanilla |
1 | Apple; peeled & sliced thin | |
½ | teaspoon | Salt |
1 | dash | Cinnamon |
1 | dash | Sugar |
1 | dash | Cinnamon;, (more) |
Directions
Preheat oven to 350°. Combine all ingredients together, except last two.
Pour into greased 13 x 9" pan. Sprinkle on the sugar and more cinnamon on top.
Bake 35-40 minutes on top rack of oven. Freezes well.
NOTES : A pretty, pink kugel.
Posted to JEWISH-FOOD digest by SuperSecDD@... on Aug 30, 1998, converted by MM_Buster v2.0l.
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