Maharagwe (spiced red beans in coconut milk)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried red kidney beans |
| 2 | mediums | Yellow onions, chopped |
| 1 | tablespoon | Oil |
| 2 | eaches | Tomatoes, chopped |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Turmeric |
| 3 | eaches | Chili peppers, ground |
| 2 | cups | Coconut milk |
Directions
In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
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