Make ahead frozen curry sauce cubes

1 Serving

Ingredients

Quantity Ingredient
½ cup Butter; or regular margarine
2 teaspoons Salt
¾ teaspoon Curry powder
½ teaspoon Onion powder
⅔ cup Flour
¾ cup Instant nonfat dry milk
¾ cup Warm water
2 tablespoons Parmesan cheese; grated

Directions

Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2¾" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer.

Recommended storage time: 1 month. To use, cook I-pint. pkg. frozen peas in ⅔ cup lightly salted water until tender. Add 8 Curry Sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Do not overcook delicate peas. (For less sauce, use ⅓ cup water and 4 cubes.)

Farm Journal's Freezing and Canning Cookbook,1978 MC formatted by Brenda Adams <adamsfmle@...>

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