Make ahead frozen tomato sauce cubes

1 Servings

Ingredients

Quantity Ingredient
½ cup Flour
6 ounces Tomato paste
1 teaspoon Prepared mustard
2 teaspoons Sugar
2 teaspoons Onion powder
2 teaspoons Salt
½ teaspoon Dried basil
¼ teaspoon Pepper
¼ teaspoon Garlic powder
1 tablespoon Olive oil
¾ cup Water

Directions

( Melt butter in saucepan; remove from heat. Add flour and stir until moistened. Add remaining ingredients, except water; stir until smooth.

Gradually stir in water. ( Pour sauce into 81/2 x 41/2 x 23/4" loaf dish.

Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer.

Recommended storage time: 1 month. To use, cook 1-pt. pkg. frozen beans in ½ c. lightly salted water until tender. Add 4 Tomato sauce Cubes. Stir and continue cooking until sauce is smooth and thick.

Farm Journal's Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams <adamsfmle@...>

NOTES : Four of these frozen cubes add tomato-basil flavor to green beans Posted to MC-Recipe Digest V1 #348 Recipe by: Farm Journal's Freezing & Canning Cookbook, 1978 From: Brenda Adams <adamsfmle@...> Date: Fri, 20 Dec 1996 19:07:37 -0800

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