Make-ahead gazpacho

6 servings

Ingredients

Quantity Ingredient
2 cups Vegetable Stock
2 cups Tomato juice
2 tablespoons Lemon juice
2 tablespoons Green taco sauce
1 teaspoon Sugar
½ teaspoon Garlic salt
⅛ teaspoon Pepper
1 x Cucumber *
1 x Green pepper **
4 xes Large tomatoes ***
3 xes Green onions ****

Directions

* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.

Remove from heat and cool. Cover and refrigerate until well chilled.

Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.

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