Shanghai dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Text Only | ||
Directions
Last night I made Shanghai Dumplings and thought of you when I opened the package of wrappers. It had a real simple recipe that sounded good. Slice a banana into about fifteen pieces, wrap each piece in a won-ton or potsticker skin, deep fry it until golden, cool and then dust with powdered sugar.
Posted by Stephen Ceideberg; September 15 1992.
Related recipes
- Chinese dumplings
- Chinese mushroom dumplings
- Dumplings
- Dumplings #1
- Festival dumplings
- Filled dumplings
- Fluffy dumplings
- Hunan dumplings
- Lumpia shanghai
- Minature dumplings
- Miniature dumplings
- Pan-fried dumplings
- Rolled dumplings
- Seafood dumplings
- Shanghai dumplings - chowza
- Shanghai spring rolls
- Shrimp dumplings
- Steamed dumplings
- Sui mai dim sum dumplings
- Szechwan shrimp dumplings