Mama's maple custard parfait
1 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hot maple ssirup |
| 4 | Eggs, seperated | |
| ⅛ | teaspoon | Salt |
| 1 | pint | Heavy cream, whipped |
Directions
Pour maple sirup slowly over slightly beaten egg yolks. Add salt, cook until thickened and chill. Whip cream until smooth enough to hold a soft peak and fold into chilled micture. Fold in stiffly beaten egg whites and freeze until firm.
Submitted By KATHRYN CONE On 03-28-95
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