Maple custard with fresh fruit

4 Servings

Ingredients

Quantity Ingredient
1¼ cup Milk
½ cup Maple syrup
2 Egg yolks
2 tablespoons Cornstarch
2 Peaches, pears or bananas, peeled and sliced

Directions

In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened.

Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct¼/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999

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