Mama's rhubarb and strawberry sherbet

6 servings

Ingredients

Quantity Ingredient
1 pint Strawberries
2 cups Cooked rhubarb
2 tablespoons Lemon juice
⅛ teaspoon Salt
1½ cup Sugar
¾ cup Heavy cream

Directions

Wash berries, hull and mash. Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.

Submitted By KATHRYN CONE On 03-31-95

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