Mama's fresh rhubarb refrigerator cake

8 servings

Ingredients

Quantity Ingredient
1⅓ cup (1 can) Sweetened condensed
Milk
¼ cup Lemon juice
1 cup Unsweetened stewed fresh
Rhubarb
24 Vanilla wafers

Directions

Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with waxed paper and fill with alternate layers of fruit mixture and wafers, finishing with layer of wafers. Chill 6 hours or langer. To serve, turn out onto small platter, remove waxed paper and cut into slices. Submitted By KATHRYN CONE On 03-31-95

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