Mom's rhubarb cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| 3 | cups | Rhubarb, sliced thin |
| 1 | cup | Sugar |
| 1 | cup | Whipping cream (not whipped) |
| ½ | cup | Nuts, chopped |
Directions
SCHIFF (SSBB43A
Mix cake as directed on box. Pour into greased 9 x 13" pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is GREAT! Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@...> on May 18, 1997
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