Manana chicken bake

8 Servings

Ingredients

Quantity Ingredient
Date: Sun, 20 Oct 1996 21:35:17

Directions

½ ts olive oil

1 lb ground chicken breast,

: skinless

1 c onions -- chopped

1 c mushrooms -- sliced

1 c red and green bell peppers : chopped

10¾ oz low-fat cream of mushroom : soup

¾ c skim milk

2 ts worcestershire sauce

1 ts salt

⅛ ts black pepper

3 ¾ c No Yolks® egg noodle

: substitute -- cooked 1 c low-fat Monterey Jack cheese : grated

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, mushrooms, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in soup, milk, worcestershire sauce, salt, and black pepper. Pour cooked and drained noodles in prepared pan. Then, place meat mixture over noodles.

Sprinkle with cheese. Bake, covered, for 1 hour.

Recipe By : Casseroles, Range-Top & Oven ~0700 (

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