Golden chicken bake

4 Servings

Ingredients

Quantity Ingredient
1 can (8.75-oz) whole kernel corn; drained
¼ cup Shredded zucchini
½ cup Kraft real mayonnaise
2 Chicken breasts; split
1 cup Buttery cracker crumbs
½ pounds Velveeta pasteurized process cheese spread; cubed
⅓ cup Kraft real mayonnaise
3 tablespoons Milk
¼ cup Shredded zucchini

Directions

Combine vegetables and ¼ cup mayonnaise; mix lightly. Loosen skin of each breast to form pocket; fill with vegetable mixture, Close opening with wooden picks. Brush chicken with remaining mayonnaise; coat with crumbs.

Place in 13x9-inch baking dish, Bake at 350 degrees, 55 minutes or until tender.

Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over low heat until cheese spread is melted. Stir in zucchini; serve over chicken. 4 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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