Creamy chicken bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless Chicken Breasts, split and flattened | |
| 8 | 4-inch Slices of Swiss Cheese | |
| 1 | can | (10-3/4 oz) Condensed Cream of Broccoli Soup |
| ⅓ | cup | Milk |
| 1 | cup | Herb Stuffing Mix, crushed |
| ¼ | cup | Butter or Margarine, melted |
Directions
Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.
Makes 4-6 servings
Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown
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