Mandalay salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach;cleaned |
| ¼ | cup | Sesame Seeds;toasted |
| ½ | cup | Rice Wine Vinegar |
| 3 | tablespoons | Sesame Oil;dark |
Directions
Clean, dry and tear spinach into bite-sized pieces. Arrange in a salad bowl and sprinkle with toasted sesame seeds.
Mix oil and vinegar and pour over spinach. Toss and serve.
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