Mango chutney st. kitts

2 pints

Ingredients

Quantity Ingredient
2 pounds Hard green unripe mangoes
8 ounces Golden raisins (1 cup) finely chopped
4 ounces Cashew nuts; coarsely chopped
2 ounces Fresh ginger; finely chopped
2 Fresh hot red peppers pref Scotch Bonnet finely chopped
2 cups Light brown sugar
2 cups Malt vinegar
Salt to taste

Directions

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.

Submitted By DIANE LAZARUS On 01-13-95

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