Mango chutney vinaigrette (chesman)

4 Servings

Ingredients

Quantity Ingredient
¾ cup Mango chutney
2 tablespoons Fresh lemon juice
1 tablespoon Peanut oil
1 teaspoon Honey
¼ cup Chopped fresh mint
¼ cup Chopped fresh cilantro
Salt; to taste

Directions

Chutney is a spicy condiment that contains fruit, vinegar, sugar and spices. Major Grey mango-chutney is one of the most popular brands on the market; there are many more to choose among. Use it the way you might mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and Broccoli Salad with Chutney Vinaigrette" by Chesman for example.

Combine all the ingredients in a blender and puree until smooth. Taste and adjust the seasonings. Stored in an airtight container, the vinaigrette will keep for 4 to 5 days in the refrigerator. Stir or shake well just before using. Makes 1-¼ cup.

::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat) Recipe by: SALAD SUPPERS by Andrea Chesman (Ed) Chapters, 1997 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 23, 1998

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