Mango pudding

8 Servings

Ingredients

Quantity Ingredient
1 cup Chard;chopped
1 Celery;diced;stalk
2 Carrot;diced;
1 Zucchini;diced;
16 ounces Can tomatoes
¼ teaspoon Marjoram
¼ teaspoon Basil
¼ teaspoon Thyme

Directions

* Pearl onions and garlic cloves should be parboiled and peeled.

~------------------------------------------------------ ~----------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and ½ cup parsley. Cover tightly and bake for 1½ hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a

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