Fresh mango puddings
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh orange juice |
| 1 | tablespoon | Fresh lime juice |
| 2 | teaspoons | Unflavored gelatin |
| 1 | (12 oz.) mango, peeled, | |
| .pitted, cut into chunks | ||
| ½ | cup | Sour cream |
| ½ | cup | Whole milk |
| ⅓ | cup | Sugar |
| 1½ | teaspoon | Dark rum |
| 1 | cup | Fresh raspberries |
Directions
Begin preparing this at least five hours before serving.
Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set. Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6 oz. souffle dishes or custard cups. Divide berries among dishes, press berries into puddings. Cover with plastic and chill until firm, at least 5 hours or overnight.
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