Mango rum cocktail
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Mango peeled and sliced | |
| 1 | can | Frozen pineapple-orange conc |
| ¾ | cup | Rum |
| Ice | ||
Directions
Put the first three ingredients into a blender and fill with ice cubes. Blend until mixed but still mushy. Serve in stemmed glasses.
Taken from back of 1974 calendar, from local Hawaiian newspaper
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