Rum-mango sundae
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ICE CREAM COOKBOOK----- | ||
| 1 | large | Ripe mango |
| ⅓ | cup | Rum |
| ¼ | cup | Sugar |
| Vanilla ice cream | ||
Directions
Peel the mango and slice it into thin slices (about ¼ inch). Put into a shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour before serving. When chilled and ready to serve, spoon over vanilla or mango ice cream.
Recipe By :
From: Date: 05/27 File
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