Mani's low-fat apple-walnut muffins

12 muffins

Ingredients

Quantity Ingredient
3 cups Whole Wheat Pastry Flour
½ teaspoon Salt
1½ teaspoon Baking Soda
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Allspice
3 Eggs
1 cup Buttermilk
1⅔ cup Apple Juice Concentrate
⅓ cup Oat Bran
2 cups Apples, diced
½ cup Walnuts, chopped
2 Apples, sliced

Directions

Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy consistency. In a medium size bowl, sift together flour, salt, baking soda, cinnamon, ginger, and allspice. Set aside In a large bowl, whisk together eggs, buttermilk, and fruit juice concentrate. Whisk the flour mixture into the liquid, adding bran.

Stir in diced apples and walnuts.

Line a muffin tin with baking cips; divide batter evenly among cups.

Top each muffin with an apple slice. Bake for 35 minutes.

Source: Seventeen Magazine, October 1993 From: Katherine Smith Date: 24 Jul 94

Submitted By DEANNA POTTS On 12-22-94

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