Maple acorn squash no. 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Med Acorn squash |
| 8 | tablespoons | Brown sugar |
| 1 | cup | Maple syrup |
| 4 | tablespoons | Butter |
Directions
This is the quick and easy version. Cut each squash in half; remove seeds and fibers. Arrange, cut side up in a large shallow baking pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp butter to each. Top with a ¼ cup of maple syrup. Bake for 1 hour at 350f or until fork tender.
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