Mapleglazed acorn squash
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Acorn squash (1 1/2 pounds each) | |
| 6 | tablespoons | Butter |
| ½ | cup | Maple syrup |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Mace |
Directions
Heat oven to 400 degrees. Butter a baking dish.
Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices.
Use a cookie cutter to cut out center seeds. Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.
Yield: 12 servings
Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@...> on Nov 23, 1997
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