Maple tarragon sweet potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Sweet potatoes, peeled & sliced |
| ⅓ | cup | Maple syrup |
| ¼ | cup | Oil |
| ¼ | cup | Orange juice |
| ¼ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Tarragon |
Directions
Preheat oven to 350F. Lightly oil a shallow casserole dish. Arrange sweet potato slices on overlapping rows in the dish.
In a small bowl, combine the maple syrup, oil, orange juice, cinnamon and salt. Pour this evenly over the potatoes. Sprinkle the top with tarragon.
Cover & bake until easily pierced with a fork, but the potatoes ought to be still firm. This should take about 30 minutes. Uncover & bake until glazed and golden around the edges, about another 25 minutes.
"Vegetarian Gourmet" Fall 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-29-95
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