Maple coconut bread special
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | slices | Bread -- crust removed |
| 1 | cup | Shredded coconut |
| ½ | cup | Maple syrup |
| 2 | tablespoons | Sesame seed |
Directions
Halve bread slices. Place the syrup into one flat bowl and the coconut mixed with sesame seeds in another. Dip bread quickly on both sides into syrup and then into coconut-sesame mixture. Place on small buttered cookie sheet and put into 400~ oven til coconut is nicely browned- about 10 min.
(the side next to the pan will also be browned). It is best served when made as coconut gets lost in storage. The sesame cuts the sweet and gives a nutty flavor.
Recipe By :
From: Riacmt@... (Car
File
Related recipes
- Banana coconut bread
- Chocolate coconut bread
- Coconut bread
- Easy maple apple bread
- Hawaiian coconut bread
- Mango coconut bread
- Maple bread
- Maple coconut pecan cake
- Maple coconut topping
- Maple macadamia bread
- Maple oat bread
- Maple oatmeal bread
- Maple syrup bread
- Maple walnut bread
- Maple-apple bread
- Maple-nut bread
- Nutty coconut bread
- Orange coconut bread
- Quick coconut bread
- Sweet coconut curry bread