Maple ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Maple syrup |
| 4 | eaches | Egg yolks |
| Salt | ||
| 1½ | teaspoon | Vanilla |
| 1½ | cup | Cream |
| ½ | cup | Pecanse; chopped |
Directions
Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze.
Source: Mrs. John Beatty, Oxford Grange, Erie County, OH
Related recipes
- Chinese ice cream
- Easy ice cream
- Maple and ginger ice cream
- Maple butter-pecan ice cream
- Maple caramel ice cream
- Maple coffee ice-cream
- Maple cream
- Maple cream candy
- Maple ice
- Maple ice cream pie
- Maple pecan ice cream
- Maple praline ice-cream sauce
- Maple sugar ice cream
- Maple walnut ice cream
- Maple whipped cream
- Plain ice-cream
- Pumpkin maple ice cream
- Snow ice cream
- Thai ice cream
- Vanilla ice cream