Maple syrup cream pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 1 | cup | Milk |
| 4 | eaches | Eggs |
| ¾ | cup | Maple syrup |
| 1 | each | Pie shell, 9-inch, partially baked |
Directions
Preheat oven to 325. Combine the cream and milk in a saucepan and heat until scaled. Beat the eggs for a minute until they are foamy.
Stir in ½ cup maple syrup. Slowly add the hot cream mixture to the egg mixture, stirring constantly. Pour the custard into the pie shell and bake for 30 minutes. Don't over bake; the center should tremble slightly when the pie is gently shaken. Remove from oven and cool. Just before serving drizzle the remaining ¼ cup of maple syrup over the top.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95
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