Maple fruit compote
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Pitted and sliced assorted |
| Stone fruit, such as peaches | ||
| Plums, | ||
| Apricots and/or cherries | ||
| ¾ | cup | Maple syrup |
Directions
Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.
Yield: About 3 cups
TOO HOT TAMALES SHOW #TH6346
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