Maple glazed pork tenderloins

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Thyme
1 teaspoon Marjoram
¼ teaspoon Salt
¼ teaspoon Onion powder
¼ teaspoon Garlic powder
1 pounds Pork tenderloin cut into 1/2 inch slices
1 tablespoon Butter
2 tablespoons Maple syrup

Directions

Got it from Cool Cooking with Pillsbury. Super super delicious. In a plastic bag combine all spices. Seal and shake. Add pork and shake again.

Melt the butter in a pan over medium high heat. Add pork. Cook 8-10 minutes until golden brown and no longer pink Add syrup cook and stir until pork is glazed. 4 servings. Posted to MM-Recipes Digest V4 #194 by dave120@...

(David Fuchs) on

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