Maple glazed pork tenderloins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Marjoram |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic powder |
| 1 | pounds | Pork tenderloin cut into 1/2 inch slices |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Maple syrup |
Directions
Got it from Cool Cooking with Pillsbury. Super super delicious. In a plastic bag combine all spices. Seal and shake. Add pork and shake again.
Melt the butter in a pan over medium high heat. Add pork. Cook 8-10 minutes until golden brown and no longer pink Add syrup cook and stir until pork is glazed. 4 servings. Posted to MM-Recipes Digest V4 #194 by dave120@...
(David Fuchs) on
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