Maple-mustard-glazed pork roast

6 Servings

Ingredients

Quantity Ingredient
2 pounds Boneless pork loin roast
⅔ cup Maple syrup
3 tablespoons Dijon-style mustard
2 tablespoons Cider vinegar
2 tablespoons Soy sauce
Salt and pepper, to taste

Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan.

Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1¼ hours. Remove from oven and let rest 10 minutes before slicing to serve.

Serves 6

George R. McTyre mctyreg@...

Related recipes