Maple coffee ice-cream

8 Servings

Ingredients

Quantity Ingredient
1 cup Maple sirup
2 Eggs
1 cup Coffee
¼ teaspoon Salt
1 cup Evaporated milk

Directions

Combine coffee, sirup, and salt. Cook over hot water 5 minutes.

Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice-cream freezer or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.

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