Cranberry mulled cider
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Whole cloves | |
| 1 | Orange | |
| 8 | cups | Apple cider |
| 4 | cups | Cranberry juice |
| ½ | cup | Sugar |
| 2 | Cinnamon sticks | |
| 1 | teaspoon | Angostura bitters |
| 24 | Whole allspice | |
| 1 | cup | Dark rum |
Directions
Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1½ hours. Strain into punch bowl or crockpot.
Two tablespoons rum to each cup is optional. Walt MM From Bon Appetite, December 1994
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