Maple rice pudding

4 Servings

Ingredients

Quantity Ingredient
1 quart Skim milk
2 cups Cooked long-grain white rice
⅓ cup Maple syrup; PLUS:
2 tablespoons Maple syrup
1 teaspoon Grated orange rind
⅓ cup Broken walnuts

Directions

Combine the milk and rice in a large saucepan. Cook, stirring, over medium-low heat until the mixture boils and thickens, about 25 minutes. Stir in ⅓ cup maple syrup and cook 10 minutes more. Add the orange rind and vanilla. Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature. Meanwhile, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes. Drizzle with remaining 2 tablespoons maple syrup. Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes. Sprinkle on the puddings.

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