Maple walnut butter

1 1/4 cup

Ingredients

Quantity Ingredient
½ cup Butter at room temperature
½ cup Walnuts, finely chopped
¼ cup Maple syrup

Directions

Stir butter, walnuts, and syrup together in a small bowl until blended. Refrigerate until ready to use.

To soften, remove from refrigerator 15 minutes before serving.

NOTE: I would just nuke it for 5 seconds. *:) Recipe from Bobbie Kopf, FIDO: Cooking Conference, 12/22/95.

Converted to Meal Master format by Arthur Cloninger, Huntington, WV.

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