Maple-walnut syrup

1 servings

Ingredients

Quantity Ingredient
1½ cup (300 mL) corn syrup
1 cup (240 mL) maple syrup
½ cup (120 mL) water
½ cup (120 mL) sugar
2 cups (480 mL) walnut pieces

Directions

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Stir in nuts, reduce heat and simmer syrup about 15 minutes or until thick. Pour hot, into hot jars, leaving ¼ inch (6 mm) head space. Adjust caps.

Process 10 minutes in boiling water bath. Yield: about 4 half pints.

(950 mL) From: Ball Blue Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-28-94

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