Maple-glazed pumpkin and onions

6 servings

Ingredients

Quantity Ingredient
1½ cup Pearl onions
4 cups Cubed peeled pumpkin
1 teaspoon Olive oil
½ teaspoon Dried rubbed sage
¼ teaspoon Salt
⅛ teaspoon Pepper
3 tablespoons Maple syrup

Directions

Bring water to a boil in a large saucepan; add onions, and return to a boil. Drain onions and rinse under cold water. Drain well; peel onions, and slice in half vertically.

Preheat oven to 375°F. Combine onions and next 5 ingredients in a 2-quart casserole. Bake at 375° for 20 minutes. Add syrup; bake an additional 30 minutes, stirring every 10 minutes.

Yield: 6 servings (serving size: ½ cup).

Calories 63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate 14.4g; cholesterol 0mg; sodium 102mg.

Busted by Gail Shermeyer <4paws@...> Recipe by: Best of Cooking Light Holidays, 1997 Posted to EAT-LF Digest by aml@... on Oct 18, 1999, converted by MM_Buster v2.0l.

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