Marcelles milk punch

1 servings

Ingredients

Quantity Ingredient
1.00 cup sugar
1.00 cup water
2.00 cup bourbon
2.00 cup brandy
3.00 quart half-and-half
4.00 tablespoon vanilla extract
1 grated nutmeg

Directions

For the simple syrup: In a small sauce pan, combine the sugar and water. Stir and boil until the sugar dissolves and the liquid becomes a slight syrup. Cool the syrup before using. Makes 1 cup. Set the syrup aside. In a glass container, combine the bourbon, brandy, half-and-half, and vanilla, together. Stir the liquid until incorporated. Stir in the syrup to your own desired sweetness. Chill the punch well. Serve the punch in chilled glasses and garnish with nutmeg. This recipe yields 1 gallon of punch Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2426 broadcast 03-23-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-23-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

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