Golden punch
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Freshly squeezed lemon juice |
| 6 | cups | Orange juice |
| 8 | cups | Apple juice |
| 4 | cups | Sugar syrup; or sweeten to taste |
| 1 | quart | Orange sherbet (optional) |
Directions
Combine all ingredients and chill. Add 1 quart orange sherbet just before serving, if desired. Yield: about 30 servings.
To make sugar syrup, mix equal parts of water and sugar in a saucepan over low heat; stir until sugar is dissolved.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .