Martha hyer's coffee punch

15 Servings

Ingredients

Quantity Ingredient
2 quarts Strong coffee
2 cups Milk; cold
⅔ tablespoon Vanilla
½ cup Sugar
1 quart Vanila ice cream
1 cup Stiffly whipped cream
Nutmeg

Directions

Combine coffee, milk, vanilla, and sugar. Stir until sugar is dissolved.

Chill until serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mixture. Dust lightly with nutmeg as each cup is served.

Posted to EAT-L Digest by P&S Gruenwald <sitm@...> on Apr 6, 1998

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