Marcy's hot chicken salad

6 servings

Ingredients

Quantity Ingredient
2 cups Diced chicken
½ cup Toasted almonds
2 teaspoons Grated onion
2 cups Chopped celery
½ cup Grated Cheddar Cheese
1 cup Crushed potato chips
2 teaspoons Lemon juice
½ teaspoon Salt
1 cup Mayonnaise

Directions

From: Marcy Moreno Courtesy: Donna Ransdell Combine chicken, almonds, onion, celery, lemon juice, salt and mayo.

Put in baking dish. Sprinkle with grated cheese and potato chips.

Bake at 400 for 20 minutes or til hot and bubbly.

Marcy says, "My kids don't care for this dish much, but Mike and I both think it is wonderful!"

Related recipes