Marinara sauce (cleary)

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Onion, chopped
2 cloves Garlic
⅓ cup Parsley, chopped
½ pounds Mushrooms
28 ounces Italian tomatoes, crushed
6 ounces Tomato paste
6 ounces Water
½ tablespoon A1 sauce
½ tablespoon Barbeque sauce
½ tablespoon Ketchup
1 teaspoon Oregano

Directions

Saute onion, garlic and parsley in oil in a skillet. Add mushroom and saute a little more. Mix in tomatoes, tomato paste, water, A1, barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat and simmer ½ hour, until sauce thickens. Recipe by Ellen Cleary

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