Marinara sauce***
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| ¼ | cup | Olive oil |
| 1 | large | Onion chopped |
| 3 | Cloves garli minced | |
| 2 | tablespoons | Tomato paste |
| 28 | ounces | Tomato puree |
| 28 | ounces | Can Italian tomatoes crushed (by your hands) |
| ½ | cup | Red wine |
| 1 | teaspoon | Dried sweet basil |
| ½ | teaspoon | Dried oregano |
| ½ | cup | Water |
| Salt and pepper to taste | ||
Directions
Sautee garlic and onion in oil til lightly browned.( add garlic last minute) Add all other ingredients and simmer 2 hours stirring often to prevent sticking.
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