Marinated cabbage, suzhou style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Cabbage |
| 5 | teaspoons | Soy sauce |
| 1 | tablespoon | Sesame oil |
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Sugar |
Directions
1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.
2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.
3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997
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